Mushroom Barley Soup for Two
Total TimePrep: 15 min. Cook: 40 min.
Maybe I made it wrong, but we found this to be pretty bland. My 1 yr old liked it tho!
I made this with couple of changes. I used Bella mushrooms for their great flavor, added 1/2 cup Great Northern beans, used low sodium chicken broth. Will definitely make this again as I love barley soups. I may throw in some chopped kale or collard greens next time.
I love barley soups and mushrooms so this was a great recipe and perfect for fall. I used low sodium chic broth and a bit less of the soy sauce. I figure I can always add more if needed but like to go light initially. I used Bella mushrooms as I think they have more flavor than others. I will make this again. Also I added about 1/2 cup of Great Northern beans to it. Very good.
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I had purchased barley to make another soup recipe and was looking for other recipes that include barley. This soup dish was a big hit with us - will be making this soup again.
YES! Friends had a "Soup Sunday" gathering recently and this is one of the soups I made. Everyone seemed to enjoy it. Several asked for the recipe.
This is our new favorite soup. EZ, delicious and good for you! I also used low salt broth and soy sauce.
This soup is fantastic!! I've been looking for a vegetarian/vegan substitute for beef barley soup and found one! It's very easy to make, and to double or even triple. Definitely a keeper.
I just made this soup today. It is delicious and super quick and easy!! I used quick cook barley, added everything at once, brought it to a boil and cooked for 15 minutes. I topped it with a little shredded parmesan. My kitchen smells great and even my dog begged for a bowl. It would be good with green onions sprinkled on top.