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Pumpkin Pie Shots

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste of Home Test Kitchen
Pumpkin Pie Shots
Pumpkin Pie Shots Recipe photo by Taste of Home
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Featured In
50 Jaw-Dropping Pumpkin Recipes
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  • Total Time
    Prep: 25 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/3 cup canned pumpkin
  • 1/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/3 cup butterscotch schnapps liqueur
  • 1/4 cup vodka
  • 1-1/2 teaspoons heavy whipping cream
  • Sweetened whipped cream

Directions

  • In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream.
  • Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.
Nutrition Facts
1 shot: 39 calories, 0 fat (0 saturated fat), 1mg cholesterol, 2mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.
Originally published as Pumpkin Pie Shots in Ultimate Halloween Bookazine 2014
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Originally Published on sitename.com

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