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Pumpkin Pie Shots

1 review
Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2023

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste of Home Test Kitchen

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Test Kitchen Approved

Pumpkin Pie Shots

1 review
Prep Time 25 min
Yield 12 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/3 cup canned pumpkin
  • 1/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/3 cup butterscotch schnapps liqueur
  • 1/4 cup vodka
  • 1-1/2 teaspoons heavy whipping cream
  • Sweetened whipped cream
Text Ingredients

Directions

  1. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream.
  2. Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.

Nutrition Facts

1 shot: 39 calories, 0 fat (0 saturated fat), 1mg cholesterol, 2mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

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