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Pumpkin Pie Shots

Name: Pumpkin Pie Shots
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1 envelope unflavored gelatin; 1 cup cold water; 1/3 cup canned pumpkin; 1/4 cup sugar; 1/2 teaspoon pumpkin pie spice; 1/3 cup butterscotch schnapps liqueur; 1/4 cup vodka; 1-1/2 teaspoons heavy whipping cream; Sweetened whipped cream

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

12 servings

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste of Home Test Kitchen

Pumpkin Pie Shots Recipe photo by Taste of Home

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Ingredients

1 envelope unflavored gelatin
1 cup cold water
1/3 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/3 cup butterscotch schnapps liqueur
1/4 cup vodka
1-1/2 teaspoons heavy whipping cream
Sweetened whipped cream

Directions

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream.
Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.

Nutrition Facts

1 shot: 39 calories, 0 fat (0 saturated fat), 1mg cholesterol, 2mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

Pumpkin Pie Shots

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