Pumpkin Pie Martinis

Total Time

Prep/Total Time: 5 min.


2 servings

Updated: Nov. 13, 2022
My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable sip is like a taste of pumpkin pie! —Cathleen Bushman, Geneva, IL
Pumpkin Pie Martinis Recipe photo by Taste of Home


  • 1 vanilla wafer, crushed, optional
  • Ice cubes
  • 2 ounces vanilla-flavored vodka
  • 2 ounces 2% milk
  • 2 ounces heavy whipping cream
  • 1 ounce simple syrup
  • 1 ounce hazelnut liqueur
  • 1/8 teaspoon pumpkin pie spice
  • Dash ground cinnamon


  1. If desired, for a cookie-crumb rim, moisten the rims of 2 chilled cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.
  2. Fill a mixing glass three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of mixing glass. Strain mixture into 2 chilled cocktail glasses.
Test Kitchen tip: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section. To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed.

Nutrition Facts

1 martini: 301 calories, 12g fat (7g saturated fat), 44mg cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 2g protein.