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Pumpkin Pie Martinis

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Cathleen Bushman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 13, 2022

My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable sip is like a taste of pumpkin pie! —Cathleen Bushman, Geneva, IL

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Test Kitchen tip: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section. To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed.
Test Kitchen Approved

Pumpkin Pie Martinis

6 reviews
Prep Time 5 min
Yield 2 servings

Ingredients

  • 1 vanilla wafer, crushed, optional
  • Ice cubes
  • 2 ounces vanilla-flavored vodka
  • 2 ounces 2% milk
  • 2 ounces heavy whipping cream
  • 1 ounce simple syrup
  • 1 ounce hazelnut liqueur
  • 1/8 teaspoon pumpkin pie spice
  • Dash ground cinnamon
Text Ingredients

Directions

  1. If desired, for a cookie-crumb rim, moisten the rims of 2 chilled cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.
  2. Fill a mixing glass three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of mixing glass. Strain mixture into 2 chilled cocktail glasses.

Nutrition Facts

1 martini: 301 calories, 12g fat (7g saturated fat), 44mg cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 2g protein.

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