Tangy Bean Soup
This soup has a great southwestern flavor and is a real winner with my family. I love it because I...
Shredded Gingered Brussels Sprouts
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend,...
Fruited Pork Chops
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...
Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So...
Fire-Roasted Tomato Minestrone
This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we...
Mediterranean Tilapia
I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And...
Southwestern Pineapple Pork Chops
This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa...
Baked Rigatoni & Sausage
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta...
Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...
Sweet & Tangy Salmon with Green Beans
I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green...
What’s in the Fridge Frittata
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...
Mushroom Sour Cream Gravy
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and...
Ground Turkey and Hominy
Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try...
Holiday Fruit Soup
My mother, who was born in Sweden, made this fruit soup for holidays, and now I do the same for...
Cranberry Crumble Coffee Cake
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist...
Slow-Cooker Christmas Punch
This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and...
Gingerbread Spritz
I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz...
Herbed Apple-Cranberry Bread Dressing
Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and...
Dilly Turkey Melt
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...
Chocolate-Pumpkin Cheesecake Bars
I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up...
Creamy Holiday Eggnog
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for...
Four-Cheese Turkey Pasta Bake
Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp...
Turkey and Broccoli Pastry Braid
This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up...
Minty Peas and Onions
Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides...
Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...
Cranberry Cheese Crumb Pie
My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite...
Apricot Cranberry Bread
I was making cranberry bread one day and wanted to try something a little different. I found a jar of...
Christmas Cranberries
Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap...
Make-Ahead Biscuits & Gravy Bake
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once...