Save on Pinterest

Slow-Cooker Christmas Punch

Total Time

Prep: 5 min. Cook: 3 hours

Makes

10 servings

Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. —Angie Goins, Tazewell, TN
Slow-Cooker Christmas Punch Recipe photo by Taste of Home

Ingredients

  • 4 cups unsweetened pineapple juice
  • 4 cups cranberry juice
  • 1/3 cup Red Hots
  • 2 cinnamon sticks (3 inches)
  • Fresh cranberries and additional cinnamon sticks

Directions

  1. In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • angfre
    Dec 22, 2015

    The punch was easy and very warm/tasty at our groups annual x-mas bee party.angie

  • ms11145
    Dec 19, 2015

    I make wassail a lot during Christmas, but I thought I would give this punch a try. Instead of the crock pot, I used my percolator and put the cinnamon stick in the basket along with a sliced orange. I served this punch in clear cups and it was a pretty red hot punch. While good, my husband told me to go back to my traditional wassail recipe. I told him that this was NOT a wassail , just a hot punch.

  • Angel182009
    Dec 9, 2015

    This punch was good but mine turned out to have a little more spice in it. I used the same amount of cinnamon sticks it said to but mine had way too much cinnamon flavor and instead of it being a red color the drink ended up being brown. It still tasted good but next time I'm only going to use one cinnamon stick and more cranberry Juice.