Slow-Cooker Christmas Punch
Total TimePrep: 5 min. Cook: 3 hours
- 4 cups unsweetened pineapple juice
- 4 cups cranberry juice
- 1/3 cup Red Hots
- 2 cinnamon sticks (3 inches)
- Fresh cranberries and additional cinnamon sticks
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 1g protein.
Dec 22, 2015
The punch was easy and very warm/tasty at our groups annual x-mas bee party.angie
Dec 19, 2015
I make wassail a lot during Christmas, but I thought I would give this punch a try. Instead of the crock pot, I used my percolator and put the cinnamon stick in the basket along with a sliced orange. I served this punch in clear cups and it was a pretty red hot punch. While good, my husband told me to go back to my traditional wassail recipe. I told him that this was NOT a wassail , just a hot punch.
Dec 9, 2015
This punch was good but mine turned out to have a little more spice in it. I used the same amount of cinnamon sticks it said to but mine had way too much cinnamon flavor and instead of it being a red color the drink ended up being brown. It still tasted good but next time I'm only going to use one cinnamon stick and more cranberry Juice.