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Granola-To-Go Bars
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars...
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Cranberry Roasted Squash
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the cranberries and...
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Surprise Carrot Cake
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My...
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Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange zest, which enhances the color and gives this traditional dessert...
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Spicy Chili
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For...
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Sweet-and-Sour Popcorn Chicken
This sweet and sour chicken dish is one you’ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken...
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Hearty Multigrain Pancakes
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...
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Pea ‘n’ Peanut Salad
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's...
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Bacon Shrimp Creole
This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon...
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Honey Garlic Ribs
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
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Red Flannel Stew
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...
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Copycat Patti’s Sawdust Pie
We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my...
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Shrimp with Warm German-Style Coleslaw
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I...
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Creamy Rice Pudding
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and...
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Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light...
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German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
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Brown Sugar-Glazed Salmon
Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree...
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Baked Crab Cakes
Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger,"...
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Cilantro-Topped Salmon
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...
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Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York
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Chicken & Spaghetti Squash
While dreaming up a healthier pasta dish, I decided to experiment with spaghetti squash. After a few tries, I settled...
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Baked Orange Chicken
This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I...
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Spiced Apple Tea
I love to try new recipes for my husband and our friends. This spiced apple tea is one of our...
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Mexican Layer Dip
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s...
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Chili Steak & Peppers
Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen
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Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
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Moroccan Stuffed Mushrooms
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...
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Flavorful White Chicken Chili
Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It's a healthier alternative to traditional...
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Honey Balsamic Salmon
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet...