Dishes and Beverages

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach,...

I don't remember where or how I found this dessert. When I took it to a family reunion many years...

When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender...

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It...

The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a...

When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old...

When I was in high school, I worked for an Irish family...and they made these yummy treats each year for...

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call...

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best...

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just...

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you...

I discovered this recipe several years ago when I was looking looking through some flounder recipes. Even though we're not...

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're...

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped...

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The...

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls...

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way...

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes...

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti,...

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss...

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts...

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe...

Asparagus stars in this flavorful soup, a favorite recipe from my Italian grandmother. I have fond memories of chopping veggies...

I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more...

Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with...