Dishes and Beverages

To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti...

A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing...

I get rave reviews every time I prepare this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in...

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these...

The house smelled so wonderful whenever my mom made this mouthwatering cinnamon roll wreath. Now I bake it for any...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are...

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy...

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so...

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge...

Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

I created this light and fluffy trifle for a dear friend who was looking for a stunning dessert. This recipe...

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates...

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white...

"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family...

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the...

This recipe really captures the flavor of fall. It's good with or without the gingersnaps.

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their...

The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s...

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make...

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this...

After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly...

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the...

This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive!...

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....

This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and...

This simple recipe yields a delectable German chocolate upside-down cake that folks will "flip over"! The tempting coconut and pecan...