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Baked Chops and Cottage Fries

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska
  • Total Time
    Prep: 20 min. Bake: 55 min.
  • Makes
    6 servings


  • 6 bone-in pork loin chops (1 inch thick and 7 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • 1 cup cheese dip
  • 1/2 cup 2% milk
  • 4 cups frozen cottage (waffle) fries
  • 1 can (2.8 ounces) french-fried onions, divided
  • 4 cups frozen broccoli florets


  • In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
  • Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
  • Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts
1 serving: 533 calories, 28g fat (11g saturated fat), 116mg cholesterol, 1208mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 38g protein.

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Average Rating:
  • Chuck
    May 20, 2018

    This is a favorite in my house. A stick to your ribs meal. Even my picky 13 year old requests this dish! I double the cheese sauce and milk. Turns the dish into a gooey cheesy wonder. NOrmally bakes for an hour or more. Wait for sauce to start bubbling before removing from oven. Boneless chops work fine too. Just make sure they are cooked thoroughly in pan prior to putting into baking dish. The french fried onion rings are a MUST!! Not an option! Adds tremendously to flavor!

  • huskerwyo
    Dec 21, 2016

    Fries got soggy even though I put them only on top - will not make again.

  • Cookiesnob
    May 27, 2016

    This turned out really well. It was even kind of pretty when it came out of the oven. Flavors were good. I couldn't find cottage fries, so I used natural cut potato fries instead. I'll definitely make it again.

  • YTT
    Apr 12, 2016

    Only ok. I did make slight changes, used boneless ribs & mini tater tots, but rest was the same. Not gonna do it again.

  • allysonf2a
    Oct 7, 2011

    this was yummy.