Chicken Asparagus Soup
Total TimePrep: 1 hour Cook: 45 min.
Makes10 servings (about 2 quarts)
This soup is quite delicious. I made it just as it says except I used frozen asparagus from last year. It worked well. The only draw back is that it takes quite a lot of work to make. It's worth it, though.
I loved it! I did not puree the asparagus though. I just cut them up and threw them in there.
Made this and loved it so much. I kept the stalks and puréed them to add more flavor and nutrition. I don't think the asparagus flavor would have been as strong without them. Even my daughter who only likes spinach had 2 BOWLS!!!!
I pureed the stalks as well to add more asparagus flavor to the soup.
Would give this 10 stars!!!!! The only change, used a can of skim milk & 8oz lite cream cheese instead of the 1/2 & 1/2. Nothing NOT to like about this soup!!!
A fresh spin on asparagus soup! I omitted the celery and carrots for a greener fresher appeal. It was loved by all!
Loved it! I was a little short on the asparagus so I pureed the stalks also and the soup turned out delicious... definitely will make this again.
Made this, or a close variation on the theme, many times. French Bread with fresh garlic, balsamic vineger sprinkled over and a generous pile of Parmie cheese and under the broiler for a few minutes. Toss in a green salad, and you have major 'Good Eats.'
Made this, or a close variation on the theme, many times. French Bread with fresh garlic, balsamic vineger sprinkled over and a generous pile of Parmie cheese under the broiler. Toss in a green salad, and you have major 'Good Eats.'
This recipe pleased even my pickiest eaters. I didn't have cream so I added a scoop fo sour cream instead. Also didn't have the herbs on hand, but it was great with just salt and pepper.