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55 Savory Bread Recipes

These savory bread recipes make great sides for dinner or even terrific, hearty appetizers.

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Everything Bread

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania

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Green Onion Rolls Exps Mcsmz17 150747 C01 06 3b 2

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
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Swiss Beer Bread Exps Sdas18 42101 C04 03  8b 4

Swiss Beer Bread

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York
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Swiss-Onion Bread Ring

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
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Savory Biscuit Breadsticks Exps150389 Th2379806d 09 05 5bc 3

Savory Biscuit-Breadsticks

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
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Savory Party Bread

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina
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Old World Rye Bread Exps Hca19 15222 E06 22 3b 8

Old-World Rye Bread

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington
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Herb Biscuit Loaf Exps Cpbz19 15475 E11 06 8b 4

Herb Biscuit Loaf

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. —Amy Smith, Maplewood, Minnesota
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Chimichurri Monkey Bread Exps Mbd19 149967 E10 02 1b 7

Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
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Gouda And Roasted Potato Bread Exps Tohon19 236979 E06 13 3b 7

Gouda and Roasted Potato Bread

Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah
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Parmesan Ranch Pan Rolls Exps Hplbz17 38602 B06 08 3b 6

Parmesan-Ranch Pan Rolls

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho
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Olive Focaccia Exps Ssmz20 106926 B04 10 9b 3

Olive Focaccia

When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin
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Onion Mustard Buns Exps Tohca20 7768 E08 13 2b 2

Onion Mustard Buns

As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania
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Pull Apart Bacon Bread Exps Wrsm17 15371 B03 31 1b 3

Pull-Apart Bacon Bread

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming
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Herbed Bread Twists

A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. —Deb Stapert, Comstock Park, Michigan
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Cheesy Garlic Herb Quick Bread Exps Thd18 233912 C07 31 2b 6

Cheesy Garlic Herb Quick Bread

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pesto Pull Apart Bread Exps Thd17 194709 D08 15 3b 6

Pesto Pull-Apart Bread

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
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Herbed Accordian Dinner Rolls Exps Cwdj19 47804 B08 10 4b 7

Herbed Accordion Dinner Rolls

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the oven is incredible! —Taste of Home Test Kitchen
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Jalapeno Buttermilk Corn Bread Exps174128 Th143190d10 03 3bc Rms 3

Jalapeno Buttermilk Cornbread

If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s traditional cornbread that tastes just as delicious. —Debi Mitchell, Flower Mound, Texas
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Pumpkin Egg Braid Exps Tohdj21 179268 B08 05 11b 4

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut
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Celery Onion Popovers Exps Gbhrbz17 45350 C07 07 6b 2

Celery-Onion Popovers

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida
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Garlic Bread

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
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Herb Quick Bread Exps29007 Cw163680c10 15 2b Rms 3

Herb Quick Bread

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Manhattan, Kansas
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Soft Onion Breadsticks Exps Hca19 16154 B04 03 4b 2

Soft Onion Breadsticks

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
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Pepperoni Cheese Bread Exps32500 Fm143298d03 06 4bc Rms 2

Pepperoni Cheese Bread

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota
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Parmesan Zucchini Bread Exps Sdas18 21595 C04 04  3b 1

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania
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Cheddar Squash Cloverleaf Rolls Exps Frsbz19 2470 C04 11 1b

Cheddar-Squash Cloverleaf Rolls

My rolls started out as a basic bread recipe, and I adapted it to our tastes. They’re perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can’t stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin
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Bacon Walnut Bread With Honey Butter Exps133395 Thca143053c09 11 9bc Rms 5

Bacon Walnut Bread with Honey Butter

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska
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Crunchy Breadsticks

These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
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Garlic Fontina Bread Exps Chmz19 157577 C10 26 4b 3

Garlic Fontina Bread

With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches — or enjoy it as is. —Cindy Ryan, St. Johns, Michigan
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Grandma S Rosemary Dinner Rolls Exps Cwam19 133657 B01 04 6b 3

Grandma's Rosemary Dinner Rolls

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
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Braided Onion Potato Loaf Exps63413 Th2379797a11 15 5bc Rms 3

Braided Onion-Potato Loaf

Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. —Joan Ranzini, Waynesboro, Virginia
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Exps39701 Sefk153551d08 22 6b 10

Garlic-Cheese Crescent Rolls

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
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Garlic Herb Bubble Loaf

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. —Katie Crill, Priest River, Idaho
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Skillet Herb Bread Exps Ff20 4005 B02 25 6b 1

Skillet Herb Bread

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California
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Calzone Rolls Exps Ugfbmz17 25070 D04 28 3b 1

Calzone Rolls

Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans of rolls, and you can make the dough in a bread machine. —Barb Downie, Peterborough, Ontario
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Muenster Bread Exps Ugfbmz17 482 B05 04 1b 3

Muenster Bread

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan
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Quick Focaccia Bread Exps Hplbz17 35004 B06 08 5b 1

Quick Focaccia Bread

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California
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Easy Onion Crescent Rolls

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York
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Exps129744 Thca163696d08 28 1b 5

Savory Corn Bread

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply perfect recipe. It's the best! I've brought it to potlucks many times. —Krista Klaus, Round Rock, Texas
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Pull-Apart Garlic Bread

Pull-Apart Garlic Bread

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
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Herb & Romano Cheese Wreath

After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight plastic bag and frozen until you are ready to use it or give it away. Add some whipped butter on the side and it’s the perfect gift. —Linda Padia, Wauna, Washington
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Sun Dried Tomato Provolone Bread Exps106641 Thca2449046a02 07 5bc Rms 6

Sun-Dried Tomato Provolone Bread

This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees. —Marie Rizzio, Interlochen, Michigan
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Exps190088 Sd163324c08 06 3b 2

Olive & Onion Quick Bread

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. —Paula Marchesi, Lenhartsville, PA
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Round Cheese Bread

Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. —Deborah Bitz, Medicine Hat, Alberta
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Blue Cheese Garlic Bread Exps Chmz19 20019 B10 31 6b 5

Blue Cheese Garlic Bread

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin
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Sweet Onion Bread Skillet Exps Cimz18 58690 E09 06 4b 9

Sweet Onion Bread Skillet

Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
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Exps49788 Ff163882b01 12 3b 2

Bacon-Wrapped Breadsticks

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin
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Focaccia Barese Exps Cimz17 115207 B07 14 2b 1

Focaccia Barese

This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! —Dora Travaglio, Mount Prospect, Illinois
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Exps7994 Mrr143297b09 09 5b 1

Flavorful Herb Bread

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario
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Breakfast Sausage Bread

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
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Sour Cream Chive Bread Exps Mrmz16 14964 B09 16 1b 2

Sour Cream Chive Bread

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio
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Exps Srbz16 2378 B09 02 3b 3

Creole Cornbread

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
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Tomato Basil Pull Apart Rolls Exps Sdon16 117354 C06 08 5b 2

Tomato-Basil Pull-Apart Rolls

My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him of his toy trucks. —Dianna Wara, Washington, Illinois
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Exps46701 Sd1785598d59a Rms 10

Baker's Dozen Yeast Rolls

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Aly Prouty
Aly is a writer for one of her favorite publications, Taste of Home. When she isn't delving into delicious recipes she's most likely tap dancing, snapping photos or planning her next Girl Scout troop meeting.

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