Calzone Rolls
Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans of rolls, and you can make the dough in a bread machine. —Barb Downie, Peterborough, Ontario
Ingredients
- 1-2/3 cups water (70° to 80°)
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons sugar
- 2 tablespoons shortening
- 1-1/4 teaspoons salt
- 4-1/2 cups all-purpose flour
- 2-1/4 teaspoons active dry yeast
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 tablespoon olive oil
- 1/3 cup pizza sauce
- 1/2 cup diced pepperoni
- 1 cup shredded pizza cheese blend
- 1/4 cup chopped ripe olives
- 2 tablespoons grated Parmesan cheese
Reviews
Can someone fix the recipe to include all of the instructions? The instructions to make the dough w/o a bread machine cover the instructions past #3.
Has anyone tried these using frozen bread dough? Did you use a loaf per 9" pan?
My family and I loved these rolls. They were easy and fun to make.
No comment left
WE love this recipe. i have to double it to feed all my brothers. i usually just make a homeade sauce, spread it on the dough, sprinkle with olives, cheese, and pepperoni then roll up and slice. i sprinkle the tops with any leftover sauce and extra cheese!!! very yummy!!!! never fails!
No comment left