Total TimePrep: 45 min. + rising Bake: 25 min.
Makes1 loaf (25 slices)
This is my go to bread. When I make this bread it doesn't last too long. Great without the seasonings as well.
On my phone part of the ingredients do not show because an ad covers them. I am disappointed because I would like this complete recipe.
I can't get over how good this bread is. My husband said it's the best homemade bread he's ever had. The braid really adds something special to it. I used it as a side to dip in veggie soup and it was just perfect
This Bread came out SO wonderfully! Was easy to make and add ingredients to. I add 1.4 cup various seeds to my batter, wonderful!!!
Probably one of the best breads I've baked this year! I will definitely make this one again.
Can this recipe be made in a bread machine?
Loved this bread! It is pretty simple to make and came out great. The only adjustment I made was that I just used poppy seeds and sesame seeds as I didn’t have caraway. I will be making this again for sure.
I hadn’t made bread for probably 10 years, and I’d never braided a loaf before. I knew I’d never end up with equal thirds, so I divided into fourths and did a four strand braid. I knocked the oven temp down to 350 and it baked for 32 mins. I also used the Everything Bagel seasoning blend from Spices Etc. rather than mix my own. This was really easy, taste and texture are fantastic, and it made a gigantic loaf - mine was 16”x7”. This one’s a keeper.
This bread is delicious, and extremely easy to make. It tastes delicious! For years, I have screwed up bread, and it always tasted kinda funny, with a bitter aftertaste. I'm a good baker, but bread seemed to be beyond my reach.Not this recipe- it is my go-to for all bread from now on!!! I used black sesame, black onion seeds, garlic powder, onion granules(couldn't find minced onion at the corner grocery store) and poppy seeds on the top (I don't like caraway seeds). I followed the recipe to the letter, but added some herbes de Provence to the dough. I used Bob's Mill All Purpose Unbleached White Flour. I am scared to try it with the Bob's Mill bread flour, because the texture of this bread is absolutely perfect. It's soft, and cuts well, and looks pretty, too. I made a loaf of bread, and 12 huge rolls, that I've turned into buns. This is my go-to recipe for bread, from now-on.
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