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Round Cheese Bread

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

8 servings

Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. —Deborah Bitz, Medicine Hat, Alberta
Round Cheese Bread
Round Cheese Bread Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 cup 2% milk
  • 1 large egg, lightly beaten
  • 2 tablespoons butter, melted
  • Additional Parmesan cheese

Directions

  1. In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
  2. Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
  3. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.

Test Kitchen Tips
  • Feel like cooking from scratch? Start with this homemade baking mix recipe.
  • Here's more to make with a box of baking mix.

    • Nutrition Facts

    1 piece: 183 calories, 10g fat (5g saturated fat), 46mg cholesterol, 440mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 7g protein.

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    Reviews

    Click stars to rate
    Average Rating:
    • colleen
      Apr 19, 2020

      Excellent recipe! Fast, easy and Very tasty! Thank You for sharing!

    • DWare5883
      Apr 7, 2016

      Easy and pretty good. Would be a nice change up to garlic bread with spaghetti.

    • Greta's Granny
      Nov 2, 2010

      Fast and tasty! The flavor was fantastic! Next time I make it I'll use 1/2 cup mozzarella and 1/2 cup Pepper Jack cheese.

    • webesmiley
      Sep 12, 2010

      No comment left

    • MIZER
      Jul 18, 2006

      No comment left

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