Round Cheese Bread

Name: Round Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups biscuit/baking mix; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 cup 2% milk; 1 large egg, lightly beaten; 2 tablespoons butter, melted; Additional Parmesan cheese

From Medicine Hat, Alberta, Deborah Bitz shares this savory round loaf with Italian flair. "Warm buttered wedges are tasty with a pasta dinner or tossed salad," she informs.

Ingredients

1-1/2 cups biscuit/baking mix
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 cup 2% milk
1 large egg, lightly beaten
2 tablespoons butter, melted
Additional Parmesan cheese

Directions

In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.

Nutrition Facts

1 piece: 183 calories, 10g fat (5g saturated fat), 46mg cholesterol, 440mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 7g protein.

Originally published as Round Cheese Bread in Quick Cooking March/April 2000

Reviews

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Average Rating:

DWare5883

Apr 7, 2016

Easy and pretty good. Would be a nice change up to garlic bread with spaghetti.
Greta's Granny

Nov 2, 2010

Fast and tasty! The flavor was fantastic! Next time I make it I'll use 1/2 cup mozzarella and 1/2 cup Pepper Jack cheese.