Round Cheese Bread

Name: Round Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups biscuit/baking mix; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 cup 2% milk; 1 large egg, lightly beaten; 2 tablespoons butter, melted; Additional Parmesan cheese

Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. —Deborah Bitz, Medicine Hat, Alberta

Ingredients

1-1/2 cups biscuit/baking mix
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 cup 2% milk
1 large egg, lightly beaten
2 tablespoons butter, melted
Additional Parmesan cheese

Directions

In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.

Test Kitchen Tips

Feel like cooking from scratch? Start with this homemade baking mix recipe.

Here's more to make with a box of baking mix.

Nutrition Facts

1 piece: 183 calories, 10g fat (5g saturated fat), 46mg cholesterol, 440mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 7g protein.

Originally published as Round Cheese Bread in Quick Cooking March/April 2000

Reviews

My Review

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Average Rating:

DWare5883

Apr 7, 2016

Easy and pretty good. Would be a nice change up to garlic bread with spaghetti.
Greta's Granny

Nov 2, 2010

Fast and tasty! The flavor was fantastic! Next time I make it I'll use 1/2 cup mozzarella and 1/2 cup Pepper Jack cheese.