When you're craving warm, cozy meals and tons of pumpkin treats, reach for one of these fall favorites. We rounded up our most shared, liked and top-rated recipes in October.
The Most Popular Taste of Home Recipes for October
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Pumpkin Bars
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
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Crock-Pot Chicken and Dumplings
Discover a virtually effortless way to make cozy Crock-Pot chicken and dumplings. This recipe brings hearty, home-cooked flavor to your table with minimal effort, perfect for busy weeknights.
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Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas
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Homemade Bread Recipe
Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
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Potato-Topped Ground Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
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Cauliflower Soup
This is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of cauliflower into a cheesy, creamy, ultra-comforting soup.
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Chunky Apple Cake
After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California
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Creamy White Chili
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
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Glazed Maple Shortbread Cookies
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario
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Slow-Cooker Chili
This hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
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Pressure-Cooker Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida
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Pumpkin Cookies
When you're craving a dose of sweet fall flavor, these pumpkin cookies with cream cheese frosting are bound to hit the spot.
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Firehouse Chili
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
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Pumpkin Pie Spice
Our warm, sweet, autumnal pumpkin pie spice is made with just four ingredients.
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Pressure Cooker Savory Mustard Pork Roast
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. —Ezra Elkon, Charles Town, West Virginia
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Pumpkin and Walnut Squares
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California
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Buffalo Chicken Dip
This is the best Buffalo chicken dip recipe! Whenever I bring Buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
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Carrot Cake Pancakes
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
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Big Soft Ginger Cookies
These ginger cookies are soft, easy to make and loaded with the flavors of fall.
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Apple Pie
Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
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Chicken Corn Soup
This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.
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Pumpkin Dump Cake
Enjoy a warm, gently spiced dump cake featuring pumpkin puree and simple cake mix.
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Chicken Parm Sliders
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
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Pumpkin Bread
When everything's coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor, this sweet quick bread is perfect for breakfast, snacks or any time you need a slice of autumn.
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Slow Cooker Pot Roast
What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here's how, with the help of our best slow-cooker pot roast recipe.
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Chicken Potpie
Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
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Coconut-Pecan German Chocolate Pie
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
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Frosted Cranberry Drop Cookies
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
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Melt-in-Your-Mouth Pot Roast
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
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Pressure-Cooker Chinese-Style Ribs
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania
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German Chocolate Dump Cake
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good that it doesn't need frosting. —Donna Holdbrooks, Waco, Georgia
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Slow-Cooker Chuck Roast
Packed with tender beef and vegetables and served in a rich gravy, this slow-cooker chuck roast is a hearty, delicious dinner any night of the week.
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Chicken and Dumplings
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
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Can't-Eat-Just-One Cinnamon Rolls
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
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Chicken Noodle Soup
You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.
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Chicken Noodle Casserole
Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! —Kay Pederson, Yellville, Arkansas
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Peanut Butter Pudding Dessert
Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio
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Cheeseburger Soup
Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!
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Pumpkin Chocolate Chip Cookies
It is hard to resist cookies, let alone pumpkin chocolate chip cookies made with oats and cinnamon. No surprise here — they are the perfect fall treat, especially right out of the oven.
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Pressure-Cooker Maple French Toast
My family and friends all love it when I make this delicious French toast in the morning. It's so delicious and easy! —Cindy Steffen, Cedarburg, Wisconsin
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Chicken Fajitas
Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.
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Apple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're equally delicious any other time of year. —Jennifer Stowell, Deep River, Iowa
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Spaghetti Squash Meatball Casserole
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Taco Soup
Love chili? Give our easy taco soup recipe a try. Filled with ground beef, chilies, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!
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Best Lasagna
What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.
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Ham Chowder
This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!
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Apple Caramel Cheesecake Bars
These apple caramel cheesecake bars are perfect for autumn desserts, although they're delicious at any time of the year. The bars are easy to make ahead of time and the streusel and caramel toppings will have you coming back for more bites.
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