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Pressure-Cooker Maple French Toast

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Total Time:Prep: 10 min. + standing Cook: 20 min. + releasing

By Taste Of Home Editorial Team

Recipe by Cindy Steffen, Cedarburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family and friends all love it when I make this delicious French toast in the morning. It's so delicious and easy! —Cindy Steffen, Cedarburg, Wisconsin

Watch How to Make Pressure-Cooker Maple French Toast

TEST KITCHEN APPROVED

Pressure-Cooker Maple French Toast

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Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 6 cups cubed bread (about 6 ounces)
  • 4 ounces cream cheese, cubed
  • 4 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup maple syrup
  • Additional maple syrup
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Directions

  1. Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes.
  2. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
  3. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove lid; using sling, carefully remove baking dish. Serve with syrup.

Nutrition Facts

1 cup: 378 calories, 17g fat (8g saturated fat), 217mg cholesterol, 434mg sodium, 43g carbohydrate (18g sugars, 1g fiber), 14g protein.
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