Save on Pinterest

60 Memorial Day Recipes for Four

If you're cooking for just the family this year, check out these Memorial Day recipes for four. We found main dishes, sides, drinks and even desserts!

1 / 60
Applesauce Barbecue Chicken Exps Ft20 41953 F 0128 1

Applesauce Barbecue Chicken

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. —Darla Andrews, Farmers Branch, Texas
2 / 60
Greek Asparagus Salad Exps Ft19 62188 F 0617 1

Greek Asparagus Salad

Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty variation of my favorite beet salad using asparagus instead. My husband gave this yummy asparagus salad rave reviews. —Kriss Erickson, Everett, Washington
3 / 60
Exps32626 Cw163681d12 09 10b 5

Strawberry Lemon Shortcake

I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland
4 / 60
Soda Pop Chops With Smashed Potatoes Exps Tohescodr20 94300 E03 17  5b 2

Soda Pop Chops with Smashed Potatoes

Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. —Taste of Home Test Kitchen
5 / 60
Almond Butter Swirl Ice Cream Exps Dai18 198636 E08 29 6b

Almond Butter Swirl Ice Cream

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas
6 / 60
Oven Fried Chicken Drumsticks Exps Ff20 167360 B02 25 2b 2

Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio
7 / 60

Rubies on Ice

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York
8 / 60
Wisconsin Butter Basted Burgers Exps Thsum18 205850 D02 02 5b Wo Beer 120

Wisconsin Butter-Basted Burgers

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
9 / 60
Grilled Stone Fruits With Balsamic Syrup Exps Fttmz20 146169 E03 05 2b

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
10 / 60
Exps47628 Sd163614b12 01 3b

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio
11 / 60
Effortless Guacamole Exps Qebz20 47641 B01 29 6b

Effortless Guacamole

Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking, and that was a long time ago.” DeAnn Lokvam — Tijeras, New Mexico
12 / 60
Berries With Vanilla Custard Exps Sscbz18 38253 B09 13 1b 2

Berries with Vanilla Custard

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
13 / 60
Grilled Brats With Sriracha Mayo Exps Sdjj17 166036 D02 14 2b 3

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
14 / 60

Grilled Chicken Burgers

These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread takes it up a notch even further. —Debbie Gauthier, Timmins, Ontario
15 / 60
Chicken Nectarine And Avocado Salad Exps Bfbz19 200496 B01 16 1b 1

Chicken, Nectarine and Avocado Salad

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah
16 / 60
Pork Barbecue Sandwiches Exps Bfbz19 21244 B01 16 2b

Pork Barbecue Sandwiches

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York
17 / 60
Taco Pasta Salad Exps Ft19 26963 F 0606 1 2

Taco Pasta Salad

My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI
18 / 60

Apricot Ice Cream Soda

This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas
19 / 60

Aloha Burgers

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii
20 / 60
No Bake Blueberry Cheesecake Exps Jmz18 23820 B03 07 2b 3

No-Bake Blueberry Cheesecake

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska
21 / 60
Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2

Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania
22 / 60
Black Bean Rice Burgers Exps Qebz20 20914 E01 23 5b 1

Black Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.
23 / 60
Grilled Corn Hummus Tostadas Exps Hck17 195090 D08 12 3b 5

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together. —Lauren Knoelke, Milwaukee, Wisconsin
24 / 60

Homemade Cherry Crisp

Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. —Laurie Todd, Columbus, Mississippi
25 / 60
Tarragon Asparagus Salad Exps Sdam17 36304 B12 02 12b 4

Tarragon Asparagus Salad

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida
26 / 60
Exps87182 Sd143205a01 30 4b Web

Grilled Sausage-Basil Pizzas

We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida
27 / 60
Simple Marinated Grilled Pork Chops Exps Ft20 49402 F 0311 1 3

Simple Marinated Grilled Pork Chops

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
28 / 60
Key Lime Pie Exps Ppp18 32936 B05 15 2b 2

Key Lime Pie

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
29 / 60

Guacamole Tossed Salad

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
30 / 60

Cherry Fruit Smoothies

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
31 / 60
Flat Iron Steak Salad Exps Sdjj19 86302 C02 06 6b Rms

Flat Iron Steak Salad

My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. —Marla Clark, Albuquerque, New Mexico
32 / 60

Spinach Tomato Burgers

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
33 / 60

Grilled Ribeyes with Greek Relish

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it’s magic. —Mary Lou Cook, Welches, Oregon
34 / 60
Exps85504 Gi163846b12 18 2b

Grilled Mushroom Kabobs

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta
35 / 60

Barbecue Chicken Tostadas

Lots of my recipes start out as fun ways to use leftovers—like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas
36 / 60
Exps140280 Cw143042d02 27 7b Web

S'mOreos

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California
37 / 60
Grilled Steak Tacos Exps Hca19 148769 C01 17 2b

Grilled Steak Tacos

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California
38 / 60

Grilled Corn in Husks

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. Nancy Zimmerman, Cape May Court House, New Jersey
39 / 60

Strawberry-Avocado Tossed Salad

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.—Pam Nordahl, Edina, Minnesota
40 / 60

Strawberry Watermelon Slush

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
41 / 60
Bratwurst Burgers With Braised Onions Exps Tohfm20 165375 B09 27 1b

Bratwurst Burgers with Braised Onions

This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California
42 / 60
Bbq Pork Peppers Exps Sscbz18 93624 C08 23 11b 5

BBQ Pork & Peppers

This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. —Rachael Hughes, Southampton, Pennsylvania
43 / 60
California Burger Wraps Exps Sdjj18 162210 D02 08 1b

California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. —Rachelle McCalla, Batesville, Arkansas
44 / 60

Tomato Feta Salad

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina
45 / 60
Saucy Mac Cheese Exps Thd18 42508 B08 02 2b

Saucy Mac & Cheese

I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin
46 / 60
Exps188709 Th153342b02 18 5b

Red, White and Blue Frozen Lemonade

This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped frozen lemonade that sings with Fourth of July pride. —Shawn Carleton, San Diego, California
47 / 60
Best Strawberry Shortcake Exps Ndiyd19 37452 E04 15 1b

Best Strawberry Shortcake

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.
48 / 60

Southern Fried BLT

I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you’ve gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. —Stacy King, Rome, Georgia
49 / 60
Grilled Peppered Steaks Exps Sdjj19 23980 B02 07 3b 2

Grilled Peppered Steaks

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.
50 / 60

Smash Burgers

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
51 / 60

Southwestern Pork Salad

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio
52 / 60
Cinnamon Basil Ice Cream Exps Tohjj20 187572 E02 05 10b 4

Cinnamon-Basil Ice Cream

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
53 / 60

Pesto Quinoa Salad

My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of my favorite pasta recipes, and this dish is the happy result of one of those experiments. I love using my garden tomatoes and peppers in this salad; however, sun-dried tomatoes and roasted red peppers are equally delicious. —Sue Gronholz, Beaver Dam, Wisconsin
55 / 60
Grilled Jerk Chicken Exps Chkbz18 24574 B10 19 5b 2

Grilled Jerk Chicken

Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen
56 / 60

Sugar Cookie S'mores

Change up traditional s'mores with the use of sugar cookies and candy bars. The sweetness cannot be beat!—Taste of Home Test Kitchen
57 / 60
Exps Cmbz17 30078 C11 30 1b 2

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen
58 / 60
Fresh Lime Margaritas Exps Thjj17 29268 B02 08 7b 3

Fresh Lime Margaritas

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
59 / 60
Grilled Brussels Sprouts Exps Thca17 184375 D05 26 4b 4

Grilled Brussels Sprouts

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New York
60 / 60
Ginger Glazed Grilled Salmon Exps Sdas17 199494 B04 05 5b 7

Ginger-Glazed Grilled Salmon

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.
cover
Subscribe & SAVE Save Up To 80%!