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Home Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles

Homemade Cherry Crisp

Name: Homemade Cherry Crisp
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/3 cup cold butter, cubed; 1/2 cup chopped walnuts; Vanilla ice cream

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 25, 2022

Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. —Laurie Todd, Columbus, Mississippi

Homemade Cherry Crisp Recipe photo by Taste of Home

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Ingredients

1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter, cubed
1/2 cup chopped walnuts
Vanilla ice cream

Directions

Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.

Nutrition Facts

1 cup: 567 calories, 24g fat (10g saturated fat), 41mg cholesterol, 187mg sodium, 81g carbohydrate (50g sugars, 3g fiber), 8g protein.

Homemade Cherry Crisp

Ingredients

Directions

Nutrition Facts

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