Best Strawberry Shortcake
Total TimePrep: 15 min. Bake: 15 min. + cooling
Perfect! I was a skeptic with the 450 temp. but it was just right at 14 minutes. This was like a light biscuit, not too sweet and just perfect for sweet berries and whipped cream. Thanks for sharing!
Much better when you mascerate the berries first! I prefer mine warm in a bowl covered with the berries
Wasn't at all what I expected. Didn't rise enough, not sweet enough, and there wouldn't have been enough whipping cream if i hadn't doubled the whip cream recipe....still was sparse.
I tried this yesterday and I love it. Nice and soft and crunchy on the top. Not dry like most shortcake recipes.
did not like the shortcake. Much to bland and dry
When i was mixing the batter, it looked so much like crumbs that i thought i messed up, so i added extra liquid. I was also confused by how little batter it was, so i made double. Even though i messed up, it came out good, albeit too crumbly to cut in half and layer. It was delicious, though. So i suggest you making it how the recipe says the first time lol. Give it a chance.
Just perfect, baked up golden and was the right amount of not too sweet. Great for 2 people!
Crispy on outside and fluffy in the inside. Very easy and quick. Perfect for 4 people!
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