Test Kitchen Recipes

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...

Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will...

This dish is a creamy and rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin

This savory side dish has been a family favorite for years. Our daughter Jennifer became an expert at this recipe...

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good,...

I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I...

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal....

Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s...

We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve...

This slow-cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal...

This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories...

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it...

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them...

Drizzled with sweet-tart lemon glaze, this fluffy cake is a real treat. —Rebecca Baird, Salt Lake City, Utah

No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and...

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole...

This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste....

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean...

Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....

This golden brown loaf is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice...

These green beans travel so well because they can either be served at room temperature or reheated at the party....

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes...

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap...

I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than...

These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always...