Test Kitchen Recipes

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully...

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so...

After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at...

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you...

A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost...

Any pampered pup will be lucky to fetch these cheese dog treats for Christmas. The yummy strips are made with...

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so...

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws...

I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual...

A lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. —Diana...

I discovered this taco salad while I was on a health kick. My husband and I love it now. When...

I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served...

I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish...

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this...

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve...

I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the...

For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my...

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita...

The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it...

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's...

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue...

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut...

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I...

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced...

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...