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Seafood Au Gratin

Name: Seafood Au Gratin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 pound haddock or cod fillets, cut into six pieces; 1/2 pound sea scallops; 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/8 teaspoon pepper; 1 cup chicken broth; 1/2 cup 2% milk; 1/2 cup grated Parmesan cheese, divided; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/2 cup shredded cheddar cheese, divided; 1-1/2 cups sliced fresh mushrooms; Minced chives, optional

7 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

6 servings

Updated: Oct. 04, 2022

A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I’ve tasted many seafood dishes, but none better than this one. —Hazel McMullin, Amherst, Nova Scotia

Seafood Au Gratin Recipe photo by Taste of Home

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Ingredients

1 pound haddock or cod fillets, cut into six pieces
1/2 pound sea scallops
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 cup chicken broth
1/2 cup 2% milk
1/2 cup grated Parmesan cheese, divided
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded cheddar cheese, divided
1-1/2 cups sliced fresh mushrooms
Minced chives, optional

Directions

Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish.
In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside.
In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.

Nutrition Facts

1-1/2 cups: 281 calories, 15g fat (9g saturated fat), 100mg cholesterol, 541mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 29g protein.

Seafood Au Gratin

Ingredients

Directions

Nutrition Facts

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