Grandma’s Blackberry Cake
Total TimePrep: 15 min. Bake: 45 min. + cooling
I doubled the recipe and made a 9X11 cake and 12 cupcakes. I followed the recipe and they all came out great. I think next time I make this recipe I will add extra blackberries. I have not frosted, but may frost with a light frosting, but frosting is not necessary.
We harvest a lot of blackberries from our bushes every summer. This is one of my husband's favorite blackberry desserts
Excellent recipe. I made this three times in a week and everybody I shared it with loved it, too. Doesn't need icing. Made it just as written.
It turned out so good! It was moist and beautiful. Would definately make again!!
I cannot wait to pick blackberries again for use in this recipe. eatwell68 from Charleston, WV