Cooking with Gear & Gadgets

This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and...

This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in...

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for...

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve it,...

We start this strata recipe the night before so it's ready for the oven the next day. That way, we...

This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta,...

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take...

I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using...

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge,...

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London...

The first time I made these cups, my husband and his assistant coach came into the kitchen right as I...

This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep...

My daughter was the first in our family to try this recipe. She thought it was delicious so she passed...

My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and...

To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an...

Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy,...

When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A...