Country Fish Chowder
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
Reviews
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One of the best tasting soups I have ever made. Absolutely delicious. And pretty easy to make. If you wanted it thicker, I suppose you could add some cornstarch mixed in a small amount of water. But I honestly didn’t feel that it needed any modifications - it was just right as-is.
Tasting it and I have to say, I'm not impressed. Seems theres too much milk in it and its watery. Not much fish taste at all and I even added crab to it. I feel it was a waste of money for all the ingredients.
This recipe was delicious! I used some of my canned smoked salmon and I loved it. I think pre cooked halibut would be great too.
Delicious! I made this with King Fish, which I don't really care for, but have an abundance of. The other flavors made a hoe hum dinner, amazing! I drained the corn as well.
I used an 8 oz. can of clams but otherwise followed the exact recipe. Great flavor!!
Maybe too much going on with the bacon, clams, fish. Did not like it.
Very good... will definitely make again. I used Tilapia for the fish instead of cod and did drain the corn.
I love fish chowder and this one is delicious. I did add a second can of clams because I love them and I don't drain it. The liquid only adds additional flavor. Thank you for this wonderful recipe. I already had some cod so I used that.
I love taste of home recipe's