Apple Doodles
This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.
Ingredients
- 2/3 cup butter-flavored shortening
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2-1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped peeled tart apple
- 3/4 cup chopped walnuts, optional
Reviews
Pretty much just what I expected . Apple-cinnamon deliciousness! I also used butter.
Were somewhat dry, just add a little more milk. Turned out very soft. Excellent fall snack.
Even though the cookies turned out really yummy, I had a hard time stirring the dough and found I had to add a bit more.
Great flavor! YUM!!!
These cookies are excellent! I used butter instead of the butter-flavored shortening. The cookies came out very soft.
Mine came out very dry. They fell apart when you picked them up, I thought they could have been a lot more moist.
I live in apple country and made these last fall. My very picky children loved them. I make them all the time.
These cookies are awsome!!!! I would add a little more apple to it but other than that it was a huge hit with the family. This is going to be a cookie I'll be making all fall long!
I make an awesome apple cake & was looking for an apple cookie. Unfortunately, these cookies are just okay. I think the problem is that the apple pieces (which I cut quite small) do not bake long enough in a cookie. Will not make these again.
I made these for my family and they loved them! I have been asked to make them again for our Christmas party. They were such a hit.