Apple Doodles
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. —Cecilia Lorraine Ruiz, Sunnyvale, California
Reviews
I found the dough crumbly so I added a splash of milk to make the dough more like cookie dough. Otherwise I liked the flavors and it was pretty simple to make.
Pretty much just what I expected . Apple-cinnamon deliciousness! I also used butter.
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Were somewhat dry, just add a little more milk. Turned out very soft. Excellent fall snack.
Even though the cookies turned out really yummy, I had a hard time stirring the dough and found I had to add a bit more.
Great flavor! YUM!!!
These cookies are excellent! I used butter instead of the butter-flavored shortening. The cookies came out very soft.
Mine came out very dry. They fell apart when you picked them up, I thought they could have been a lot more moist.
I live in apple country and made these last fall. My very picky children loved them. I make them all the time.
These cookies are awsome!!!! I would add a little more apple to it but other than that it was a huge hit with the family. This is going to be a cookie I'll be making all fall long!