Total TimePrep: 20 min. + chilling
Makesabout 2 dozen
- 1/4 cup peanut butter
- 1-1/2 teaspoons honey
- 1/2 cup miniature semisweet chocolate chips
- 2 tablespoons raisins
- 4 medium unpeeled Red Delicious apples, cored
- In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
- Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.
Nutrition Facts1 each: 50 calories, 3g fat (1g saturated fat), 0 cholesterol, 13mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.
Aug 27, 2013
I did soak the apples in lemon juice, then sliced them before adding the filling. Yummy.
Nov 29, 2012
I made this dish for my son as an afternoon snack and he loved it. I will say, however, I need to add an apple corer to my kitchen supply...was a little hard w/o it.
Oct 7, 2012
Really easy and really good! I've also made with granola in place of the choc chips and raisins. For a class treat where I couldn't use peanut butter because of allergies, I used melted caramel and granola.
Sep 19, 2012
Aug 22, 2012
My crew are not into raisins so I replaced them with sunflower seeds, they like the extra crunch too. Also awesome idea for appetizers. Thanks
Apr 15, 2012
super yummy snack. It was a great hit with the kids and the adults.
Mar 12, 2012
My children get so excited when they get home from school and see that I have made these for them.
Oct 9, 2011
A great snack for the entire family. I like to make up a batch of the filling on hand so I can make these for my kids at a moment's notice.
Sep 6, 2011
Oh! Almost forgot...I'd be interested in hearing how the nutella in place of peanut butter turned out -- or any other PB substitutes. No peanut products allowed in granddaughter's school.
Sep 6, 2011
Quite tasty! Marcia, perhaps you didn't chill them long enough? Mine sliced fine. A light brushing with lemon juice also keeps the apples from turning brown.
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