Total TimePrep: 20 min. + chilling
Makesabout 2 dozen
I did soak the apples in lemon juice, then sliced them before adding the filling. Yummy.
I made this dish for my son as an afternoon snack and he loved it. I will say, however, I need to add an apple corer to my kitchen supply...was a little hard w/o it.
Really easy and really good! I've also made with granola in place of the choc chips and raisins. For a class treat where I couldn't use peanut butter because of allergies, I used melted caramel and granola.
My crew are not into raisins so I replaced them with sunflower seeds, they like the extra crunch too. Also awesome idea for appetizers. Thanks
super yummy snack. It was a great hit with the kids and the adults.
My children get so excited when they get home from school and see that I have made these for them.
A great snack for the entire family. I like to make up a batch of the filling on hand so I can make these for my kids at a moment's notice.
Oh! Almost forgot...I'd be interested in hearing how the nutella in place of peanut butter turned out -- or any other PB substitutes. No peanut products allowed in granddaughter's school.
Quite tasty! Marcia, perhaps you didn't chill them long enough? Mine sliced fine. A light brushing with lemon juice also keeps the apples from turning brown.