Recipes by Technique

Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in...

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling...

These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed...

"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my...

I made sweet potato cakes for my kids when they were younger and they told me in their little voices,...

"My family literally comes running when they smell this bread baking." Between the thick chocolate layer and the crumbly topping,...

You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.—Susan...

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They...

“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.”...

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm...

This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes...

You need only four simple ingredients to make these super-easy appetizers.
The colorful pinwheels have an eye-catching look and...

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue...

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting,...

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals,...

This recipe’s meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the...

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so...

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts...

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a...

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount...

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina

This recipe is special to me because it is totally original, my very own! The cookies are firm but not...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs...

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...

My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness...

These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring...

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any...