Dishes and Beverages

Frozen broccoli and leftover chicken get an easy—but elegant—treatment in this. I dress things up with a saucy blend of...

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed...

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage....

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...

During December, homes and bakeries in Switzerland are filled with the aroma of classic cookies like these "Zimtsterne." —Taste of...

Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor....

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version...

This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat...

Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over...

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela...

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our...

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is...

I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and...

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can...

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green...

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live...

Even after your favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly...

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this...

This low-fat angel food cake roll is a guilt-free indulgence, which is much-appreciated during the Christmas season. —Paige Kowolewski, Topton,...

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served...

These pretty mint green drops are dotted with chocolate chips. My kids don't consider it the Christmas season until I...

My father used to make these tender meatballs every year for Christmas when I was a kid. Now I carry...

It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging...

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so...

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut...

In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with...

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on...