Dishes and Beverages

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...

These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost...

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.–Bernice Janowski of Stevens...

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in...

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to...

Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish. It's wonderful...

“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it...

This full-bodied soup will satisfy every size of appetite.

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the...

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the...

Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner,...

My family was tired of the same old potato salad at family functions, so I created this potato salad with...

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the...

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato...

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on...

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it...

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with...

From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."

Put a spin on your holidays with these bright swirls! This recipe makes rich-tasting cookies with a minty flavor that...

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa...