Moist Cranberry Pork Roast

Total Time

Prep: 5 min. Cook: 4 hours + standing


8 servings

Updated: Dec. 17, 2022
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
Moist Cranberry Pork Roast Recipe photo by Taste of Home


  • 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg


  1. Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts

6 ounce-weight: 289 calories, 7g fat (2g saturated fat), 70mg cholesterol, 201mg sodium, 30g carbohydrate (22g sugars, 1g fiber), 27g protein.