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Moist Cranberry Pork Roast

Name: Moist Cranberry Pork Roast
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 1 boneless rolled pork loin roast (2-1/2 to 3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup honey; 1 teaspoon grated orange zest; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

9 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 4 hours + standing

Makes

8 servings

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

Moist Cranberry Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Directions

Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts

6 ounce-weight: 289 calories, 7g fat (2g saturated fat), 70mg cholesterol, 201mg sodium, 30g carbohydrate (22g sugars, 1g fiber), 27g protein.

Moist Cranberry Pork Roast

Ingredients

Directions

Nutrition Facts

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