Moist Cranberry Pork Roast
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
Ingredients
- 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup honey
- 1 teaspoon grated orange zest
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Reviews
Just made this for a meal the other day Absolutely fantastic???? I didn’t have cranberries on hand so I used lingonberries...perfect substitution!! Such a holiday tasting meal I cut mine in half crosswise, but I’m sure you could do it lengthwise too I like the one reviewer’s idea of browning it first...great idea!! I didn’t do it with mine and still tasted fantastic I slow cooked it on low for exactly 5 hours and it came out perfect Will be making this over and over again so easy and really makes a special meal??
This was really good
do i use the low or high setting on the slow cooker?
Is this supposed to be cut in half crosswise?
It says cut roast in half but, is it lengthwise or crosswise?
This was great. Fixed this for New Years day dinner and hubby thought it was awesome. This recipe will become part of our regular dinner rotation. Thanks for the recipe.
This was fabulous - my Husband gave it his highest rating. I browned the roast first which I think adds to the flavor. The ingredients blended so well together to create a wonderful taste that lingered on your tongue and the pork was very tender. We will be making it again - believe it would go great with baked beans. The leftovers made great sandwiches.
I used a 4.45 lb rolled pork loin because it was on sale. I didn't use the salt, pepper, nor honey and I substituted 1/3 of a large can of frozen orange juice for the orange zest. It fit perfectly in my 6 qt. slow cooker. The taste knocked my socks off! I'm glad I have left overs!
The pork roast was so, so tender and moist! My family loved this recipe! The mix of cranberry, orange, and the spices were just right for the pork! Delicious!
I used boneless pork chops instead of a roast because the chops were on sale. It was so easy that my husband was able to get it started while I was at work. I make Canadian Thanksgiving dinner for my husband every year and wanted a break from turkey since we will have that for Thanksgiving next month. This had the perfect fall flavor. It's perfect for a weeknight or a special occasion. I loved how easy it was and that it left the oven open for cooking other parts of the meal. We will definitely make this again.