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Cheese-Stuffed Pork Roast
I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.—Kara Holtkamp, West Point, Iowa
Cheese-Stuffed Pork Roast Recipe photo by Taste of Home
Reviews
This roast is wonderful with the cheese stuffed inside!! This is a keeper!!
My husband really enjoyed this. I soaked long wooden skewers in water for twenty minutes and then broke them in half to keep the loaf secure since I didn't have kitchen string.
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Absolutely Awesome. Made this last year at Christmas. Everyone raved!
This took a little time, but it was delicious! Everyone loved it.
I love the flavors in this recipe. Served it to my family, and it was a huge hit. I question the picture on how the cheese is still in the roast, mine melted out.
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