Ingredients
- 1 tablespoon all-purpose flour
- 1/4 teaspoon lemon-pepper seasoning
- 2 tablespoons butter, melted
- 2 tablespoons heavy whipping cream
- 1 cup shredded Swiss cheese
- 1 boneless pork loin roast (2 to 2-1/2 pounds), trimmed
- 6 ounces thinly sliced deli ham
- 1 teaspoon paprika
- 1/2 teaspoon each dried marjoram, oregano and basil
- CREAM SAUCE:
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 1 teaspoon sour cream
- Salt to taste
Reviews
This roast is wonderful with the cheese stuffed inside!! This is a keeper!!
My husband really enjoyed this. I soaked long wooden skewers in water for twenty minutes and then broke them in half to keep the loaf secure since I didn't have kitchen string.
Absolutely Awesome. Made this last year at Christmas. Everyone raved!
This took a little time, but it was delicious! Everyone loved it.
I love the flavors in this recipe. Served it to my family, and it was a huge hit. I question the picture on how the cheese is still in the roast, mine melted out.