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Home Dishes & Beverages Salads Jello Salads

Molded Vegetable Salad

Name: Molded Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) lime gelatin; 1/4 teaspoon salt, optional; 1-1/2 cups boiling water; 3/4 cup cold water; 3 tablespoons vinegar; 1 cup chopped celery; 1 cup chopped tomato; 1 cup thinly shredded lettuce; 3/4 cup thinly sliced radishes; 1/4 cup finely chopped green pepper; 4 teaspoons grated onion; Dash pepper

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Sep. 23, 2022

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Molded Vegetable Salad Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) lime gelatin
1/4 teaspoon salt, optional
1-1/2 cups boiling water
3/4 cup cold water
3 tablespoons vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 teaspoons grated onion
Dash pepper

Directions

In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 38 calories, 0 fat, 0 cholesterol, 77mg sodium, 8g carbohydrate, 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

Molded Vegetable Salad

Ingredients

Directions

Nutrition Facts

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