Lime Sherbet Molded Salad

Name: Lime Sherbet Molded Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 2 packages (3 ounces each) lime gelatin; 2 cups boiling water; 2 pints lime sherbet, softened; 1 carton (8 ounces) whipped topping, thawed

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. —Cyndi Fynaardt, Oskaloosa, Iowa

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounces) whipped topping, thawed

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts

1 piece: 110 calories, 3g fat (3g saturated fat), 2mg cholesterol, 29mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.

Originally published as Lime Sherbet Molded Salad in Quick Cooking September/October 2003

Reviews

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Average Rating:

sprat888

Mar 20, 2015

Just okay.
Brenda2772

Apr 15, 2012

Refresshing. Easy. Good as orange or raspberry flavors, too.
nanarose0708

Sep 3, 2010

Such a wonderful salad for a hot day! Lots of flavor, easy to make, family favorite! Use different flavors of jello and sherbet for variety. Will make again and again!
muffnette

Feb 4, 2009

This is the most YUMMY jello mold i ever had! seriously refreshing! the creaminess of it is sooo good and whats best is you can interchange it - i prefer making it w/orange jello and orange sherbert - tastes then like a dreamsicle! can do raspberry jello/raspb sherbert - the possibilities are endless! its a family favorite!