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Lime Sherbet Molded Salad

Name: Lime Sherbet Molded Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 2 packages (3 ounces each) lime gelatin; 2 cups boiling water; 2 pints lime sherbet, softened; 1 carton (8 ounces) whipped topping, thawed

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

16 servings

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. —Cyndi Fynaardt, Oskaloosa, Iowa

Lime Sherbet Molded Salad Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounces) whipped topping, thawed

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts

1 piece: 110 calories, 3g fat (3g saturated fat), 2mg cholesterol, 29mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.

Lime Sherbet Molded Salad

Total Time

Makes

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