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Lime Sherbet Molded Salad

Total Time

Prep: 20 min. + chilling

Makes

16 servings

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. —Cyndi Fynaardt, Oskaloosa, Iowa

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 pints lime sherbet, softened
  • 1 carton (8 ounces) whipped topping, thawed

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
  2. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts

1 piece: 110 calories, 3g fat (3g saturated fat), 2mg cholesterol, 29mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • sprat888
    Mar 20, 2015

    Just okay.

  • Brenda2772
    Apr 15, 2012

    Refresshing. Easy. Good as orange or raspberry flavors, too.

  • Jane1203
    Jun 8, 2011

    No comment left

  • nanarose0708
    Sep 3, 2010

    Such a wonderful salad for a hot day! Lots of flavor, easy to make, family favorite! Use different flavors of jello and sherbet for variety. Will make again and again!

  • muffnette
    Feb 4, 2009

    This is the most YUMMY jello mold i ever had! seriously refreshing! the creaminess of it is sooo good and whats best is you can interchange it - i prefer making it w/orange jello and orange sherbert - tastes then like a dreamsicle! can do raspberry jello/raspb sherbert - the possibilities are endless! its a family favorite!