Corn on the cob is a great cookout food, especially served up with burgers and brats. But when a crowd has to share a single stick of butter, the party slows down—way down. Plus, that shared stick tends to get a little grody with bits of corn silk and pepper.
At a recent party, one Taste of Home editor found a genius way to butter corn for a crowd. Here’s her secret!
The Secret for Easy Buttered Corn
- A stick of butter, melted
- 1/4 cup olive oil
- A condiment squeeze container, like this one
This method couldn’t be easier. Just combine the melted butter and oil in the squeeze container, and give it a quick shake. That’s it! The condiment bottle is easy to pass around the table, letting each person douse their corn to taste. The butter mix will stay liquidy all evening, even through second helpings.
Love to cook out? These genius ideas will help you host a perfect BBQ.
Why It Works so Well
It might seem simpler to serve a dish of melted butter. However, melted butter quickly solidifies, making it useful only for those first couple cobs. Adding olive oil to melted butter keeps the butter liquid. Plus, using only a bit of olive oil won’t overwhelm the butter flavor.
Take It to the Next Level
While corn tastes fantastic with butter alone, setting out some toppers will take the corn to the next level. Here are just a few ideas:
- A dish of chopped fresh herbs, like basil, chives, tarragon or marjoram
- Crumbled, savory cheese, like feta, Parmesan or cotija
- Spicy toppers, like arbol chili powder, red pepper flakes or sriracha