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Maryland Corn Pops

Total Time

Prep: 25 min. Grill: 10 min.

Makes

2 dozen

Updated: Sep. 30, 2022
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland
Maryland Corn Pops Recipe photo by Taste of Home

Ingredients

  • 8 medium ears sweet corn, husked
  • 2 tablespoons canola oil
  • 1-1/2 cups mayonnaise
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 24 corncob holders
  • 2 cups crumbled feta cheese
  • 2 tablespoons seafood seasoning
  • 1/4 cup minced fresh cilantro
  • Lime wedges, optional

Directions

  1. Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.
  2. Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.

Nutrition Facts

1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.

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