Calico Corn Cakes
Total Time
Prep/Total Time: 25 min.
Makes
3 servings
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on the side, too.
Calico Corn Cakes Recipe photo by Taste of Home
Reviews
These were a super hit with my family. I made a mistake in making them, by not cooking the veggies first, but they loved it still. It was very tasty and will be making them again.
When I said it sounds wonderful, I had been reading posts where other folks improvised some of their own ingredients. I am glad this is a flexible recipe. The original way is the way I tried it and loved it. But now I want to add other ingredients to it, too.
sounds wonderful! Can't wait to try it again.
I thought I'd try something a little different. Tasty and I love the color! Goes great with sour cream. The batter didn't go quite as far as I had hoped, next time I will double the recipe.
LOVED these! I left out the green peppers by preference. The flavor was amazing and we will definitely make again!
LOVED these! The flavor was amazing and we will definitely make again!
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I made these tonight to go with Black Bean Enchiladas & we loved them together! I used orange pepper not green. They were easy to make, tasted great & presented well in the meal. Served them with light sour cream & salsa. Will make again!!
Very good, unique recipe. I made them this morning for a savory breakfast- delish. Would also be great topped with an egg for a Huevos rancheros type meal. I ate mine with some spicy salsa and dollop or sour cream- heavenly! I would also serve these for dinner as a side dish or even how you serve corn bread. Thanks, nice "new to me" recipe!