Calico Corn Cakes
Total Time
Prep/Total Time: 25 min.
Makes
3 servings
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on the side, too.
Reviews
These were a super hit with my family. I made a mistake in making them, by not cooking the veggies first, but they loved it still. It was very tasty and will be making them again.
When I said it sounds wonderful, I had been reading posts where other folks improvised some of their own ingredients. I am glad this is a flexible recipe. The original way is the way I tried it and loved it. But now I want to add other ingredients to it, too.
sounds wonderful! Can't wait to try it again.
I thought I'd try something a little different. Tasty and I love the color! Goes great with sour cream. The batter didn't go quite as far as I had hoped, next time I will double the recipe.
LOVED these! I left out the green peppers by preference. The flavor was amazing and we will definitely make again!
LOVED these! The flavor was amazing and we will definitely make again!
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I made these tonight to go with Black Bean Enchiladas & we loved them together! I used orange pepper not green. They were easy to make, tasted great & presented well in the meal. Served them with light sour cream & salsa. Will make again!!
Very good, unique recipe. I made them this morning for a savory breakfast- delish. Would also be great topped with an egg for a Huevos rancheros type meal. I ate mine with some spicy salsa and dollop or sour cream- heavenly! I would also serve these for dinner as a side dish or even how you serve corn bread. Thanks, nice "new to me" recipe!