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Griddle Corn Cakes

Name: Griddle Corn Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3/4 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1 can (8-1/4 ounces) cream-style corn; 3 tablespoons 2% milk; 1/2 teaspoon vanilla extract

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 26, 2022

"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."

Griddle Corn Cakes Recipe photo by Taste of Home

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Ingredients

3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 can (8-1/4 ounces) cream-style corn
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Directions

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.
Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.

Nutrition Facts

4 each: 359 calories, 4g fat (1g saturated fat), 108mg cholesterol, 792mg sodium, 72g carbohydrate (18g sugars, 3g fiber), 11g protein.

Griddle Corn Cakes

Ingredients

Directions

Nutrition Facts

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