Test Kitchen Recipes

My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot...

You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the...

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I...

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic...

This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to...

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit...

I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids,...

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good...

Now that my husband and I are trying to lose weight, I find it a challenge to come up with...

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa...

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was...

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of...

My husband and sons frequently request this hearty breakfast casserole with bacon, referring to it as egg pie. The hearty...

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a...

Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...

These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost...

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.–Bernice Janowski of Stevens...

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and...

This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist,...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in...

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to...