Favorite Frosted Cinnamon Rolls
Total TimePrep: 30 min. + rising Bake: 10 min. + cooling
I've made these & they were OK, but if you're going to go to the trouble of making yeast cinnamon rolls why wreck them with a cake mix. It's just as easy to make regular yeast rolls without the cake mix & they taste better.
Is the 3 pkgs. of yeast correct?
The dough is a dream, easy to put together, had high hopes but taste was not there. If these are your favorite cinnamon rolls you live a sheltered life. It makes two dozen rolls, I threw out 18 of them and we forced ourselves to eat the other 6.
One of my favorite cinnamon roll recipes as it is super easy to stir up. I absolutely love the cake mix in these. I did add more sugar and cinnamon .
I have made these many times and they come out great. I have given this recipe to people who don't use yeast well and they have told me that they are not as scare of yeast now.
These were made for the first time on Thanksgiving morning. They took three hours from start to finish, but the finished results were WELL worth the time! They were delicious!
the concept of using cake mix was good, the color was nice, the dough was light and fluffy, the taste however was a little disappointing.
These are the absolute easiest and best tasting cinnamon rolls I have ever made and my cinnamon roll guests loved them. I used Butter Pecan cake mix. Thanks for the wonderful recipe!
We have made these twice and everyone who ate them have said they are some of the best home made cinnamon rolls they have ever had. I like to add cream cheese frosting to them but they are sweet enough to eat without it
This were excellent. I did add some cream cheese to the frosting mix and gave it a nice touch.