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Jezebel Chicken Thighs

Name: Jezebel Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 bone-in chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/2 cup apricot preserves; 1/4 cup chicken broth; 1 to 2 tablespoons horseradish sauce; 4 green onions, sliced, divided

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. —Judy Armstrong, Prairieville, Louisana

Jezebel Chicken Thighs Recipe photo by Taste of Home

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Ingredients

4 bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1/2 cup apricot preserves
1/4 cup chicken broth
1 to 2 tablespoons horseradish sauce
4 green onions, sliced, divided

Directions

Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings.
In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes.
To serve, spoon sauce over chicken; sprinkle with remaining green onions.

Nutrition Facts

1 chicken thigh with 2 tablespoons sauce: 380 calories, 19g fat (5g saturated fat), 82mg cholesterol, 474mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 23g protein.

Jezebel Chicken Thighs

Total Time

Makes

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