Cooking with Gear & Gadgets

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for...

Why not take the convenience of sheet-pan cooking and apply it to breakfast? I love how easily this meal comes...

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

Try this savory quiche for a hearty change-of-pace breakfast. Needless to say, it's wonderful for lunch and dinner too. —...

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...

Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded...

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while...

A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor...

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time...

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...

Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

This fruity, healthy smoothie is a big hit with kids and adults alike because it tastes like a treat and...

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my...