Cooking with Gear & Gadgets

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of...

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger,...

The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly...

I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my...

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family...

Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I...

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we...

With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add...

Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara...

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this...

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all...

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn...

Even my non-fish-loving family enjoys this recipe. It’s a winner in my book. —Jennifer Kolb, Overland Park, Kansas

Fresh sprigs of lemon thyme make this citrusy tea so refreshing—it’s like sipping summer from a cup. My family and...

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and...

This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned...

This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with...

I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale...

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...