Recipes by Technique

When cookout season is in full swing, it's time to make these amazing grilled chicken recipes.

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with...

If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...

Ice cream is a summer staple, but there are dairy-free alternatives! Whether you're lactose intolerant or just trying to avoid...

Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner...

I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had...

I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add...

Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market—the colors are so...

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet...

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished...

I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef and brown rice instead...

I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing,...

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...

I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the...

This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in...

My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of...

Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...

My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of...

Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all...

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. —Janice Elder, Charlotte, North...

The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it...

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream...

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat...

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...