Recipes by Technique

You’ll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double...

The chocolate bundt cake goes back many years to my days at Girl Scout camp. It's so fun and flavorful...

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with...

Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container...

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet...

While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to...

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it....

There were nine children in our family and Mother had to stretch the budget, so she made these often for...

OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I...

The lemon, lime and orange sauce adds zest to this flaky, delicate-flavored fish. —Francis Garland, Anniston, Alabama

Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the...

Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut...

Hurried hotesses will appreciate the make-ahead convenience of this casserole. A rich and creamy sauce beautifully coats asparagus and peas.

It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and...

Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and...

This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top...

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots...

We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry...

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take...

Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the...

"This is great for a large family group or church dinner during peach season. The rest of the year canned...

If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I...

Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even...

"People who compliment me on this chocolaty treat are surprised to learn it's a sauerkraut cake," reports Patricia Kile of...

Polenta makes a tasty base for sausage in a tomato sauce in this casserole.

“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time...

Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck,...

When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey