Chocolate Tube Pan Cake
Total TimePrep: 10 min. Bake: 55 min. + cooling
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 tablespoons baking cocoa
- 1-3/4 cups milk
- 2 large eggs, room temperature
- 2 cups semisweet chocolate chips
- Confectioners' sugar
- In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts1 piece: 308 calories, 12g fat (6g saturated fat), 32mg cholesterol, 350mg sodium, 51g carbohydrate (35g sugars, 3g fiber), 5g protein.
Jun 15, 2017
Very good & super easy!
Nov 2, 2016
Throwing pudding into a store bought cake mix is not a recipe! It is a cheap knockoff, and you might as well just go to the store and buy the cake!
Nov 15, 2015
This cake is simple and easy to make. The batter is thick and the chips do not sink to the bottom of the pan. So if yours are sinking, then the batter is too thin. I mixed it as long as the recipe said so the pudding thickened it up. It's pretty rich. I did use milk chocolate chips instead of semi sweet. I do not like the bitterness of semi sweet. I think it'd be a good cake to experiment with different chips and add in's with and plan to do so next time. The kids love it and compare it to a brownie in flavoring. Definitely making this again and again. :)
Apr 13, 2015
Did not add chocolate chips to the cake, but topped cooled cake with ganache (1 cup chocolate chips and 2/3 cup whipping cream heat over low heat, stirring constantly, just until chocolate is melted). Turned out perfectly. Served it to company and it was enjoyed by all.Would also be delicious with whipped cream or ice cream.Perfect when you need a cake in a pinch and don't have time to bake one from scratch.
Mar 29, 2015
This is easy and delicious. Thank you for sharing
May 27, 2014
This cake has never failed me! For extra decadence, I glaze the cake with a chocolate ganache and sprinkle with Heath toffee bits, shredded coconut, crushed peppermint candy, or sprinkles. Any way I top it, the result is fabulous! Thanks for posting such a great go-to recipe!!
May 14, 2014
OMG, tried this recipe on Mother's Day. Raving reviews from my choc-o-haulic son, son-in-law and grandchildren! A very easy recipe with incredible results! FYI - Bake for 50 mins. Enjoy!
Apr 2, 2014
This is one of my favorite recipes....so easy and also so delicious! I use miniature chocolate chips.....sometimes when I've used regular sized they have sunk to the bottom or not been evenly dispersed in the cake.
Mar 27, 2014
I am a big chocolate cake lover. I try many chocolate cakes but Bundt Cake is my favorite chocolate cake. Thanks to you for sharing this delicious cake recipe. It will helps me and all of those people who love chocolate bundt cake.
Apr 17, 2013
I have made this recipe several times and it never fails to receive raves. This is a wonderful cake and definitely worth 5 stars!