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Home Dishes & Beverages Cakes Bundt Cakes

Chocolate Tube Pan Cake

Name: Chocolate Tube Pan Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 15 servings.
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 3 tablespoons baking cocoa; 1-3/4 cups milk; 2 large eggs, room temperature; 2 cups semisweet chocolate chips; Confectioners' sugar

27 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55 min. + cooling

Makes

15 servings

Updated: Sep. 30, 2022

The chocolate bundt cake goes back many years to my days at Girl Scout camp. It's so fun and flavorful it became an instant hit with my family. —Jeanine Gould-Kostka, Rockville, Maryland

Chocolate Tube Pan Cake Recipe photo by Taste of Home

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1-3/4 cups milk
2 large eggs, room temperature
2 cups semisweet chocolate chips
Confectioners' sugar

Directions

In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts

1 piece: 308 calories, 12g fat (6g saturated fat), 32mg cholesterol, 350mg sodium, 51g carbohydrate (35g sugars, 3g fiber), 5g protein.

Chocolate Tube Pan Cake

Ingredients

Directions

Nutrition Facts

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