Chocolate Tube Pan Cake
Total TimePrep: 10 min. Bake: 55 min. + cooling
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 tablespoons baking cocoa
- 1-3/4 cups milk
- 2 large eggs, room temperature
- 2 cups (12 ounces) semisweet chocolate chips
- Confectioners' sugar
- In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts1 piece: 308 calories, 12g fat (6g saturated fat), 32mg cholesterol, 350mg sodium, 51g carbohydrate (35g sugars, 3g fiber), 5g protein.
Sep 14, 2019
Still a go-to quick cake for us. I used Pillsbury cake mix that has pudding in their mix AND the instant pudding mix. Stays moist forever, not that it lasts beyond a day or 2. To the spoilsport John: If you are measuring ingredients, modifying the recipe, and baking it...it's a recipe. I think you need to figure out what a recipe is and get back to us. Or maybe you're too good for a quick RECIPE for busy people?
Feb 7, 2019
I made this recipe for a card party. Easy to make and very delicious. I had some leftover and heated a piece up in the microwave for a few seconds - made it very moist again great tasting. I did use Ghirardelli Bittersweet 60% Cacao Baking Chips - which are a little larger than regular chocolate chips - because that's what I had on hand - and they worked great.
Apr 28, 2018
I used mini semi sweet chocolate morsels (entire bag 10oz was equivalent to 2 cups), a box of Betty Crocker Delights Triple Chocolate Fudge, Nordic Ware 12 cup bundt pan, Hershey’s Cocoa powder to be specific and this came out delicious.Maybe next time if I use this box again I will omit the chocolate chips or use chocolate chips and get a plain chocolate cake since they already had them in the box.I sprayed pan with my Pam canola oil really well to make sure it didn’t stick and I baked this on the second rack for 50 minutes then checked it with a tooth pick. I wasn't sure as it didn't state in comments from others but it is what I tried and all came out delicious. Very moist, rich, and chocolatey of course!! I cooled it as stated for 10 minutes on top cooling rack while in the pan then put my cake stand on top of it and turned it upside down. It came right off no problem. We sprinkled it with confectioners sugar and it was such a treat for the family!
Jan 27, 2018
A very easy and tasty cake that still tastes better than ANY store-bought cake--to respond to the complainer below. It's a really quick way to whip up a really rich-tasting chocolate cake in a jiffy! (Just put in less chocolate chips to cut down on the sweetness if you prefer!)
Dec 22, 2017
Wow!! What a nice chocolate bundt cake. I must try it. http://cake-delivery.in/delhi
Jun 15, 2017
Very good & super easy!
Nov 2, 2016
Throwing pudding into a store bought cake mix is not a recipe! It is a cheap knockoff, and you might as well just go to the store and buy the cake!
Apr 13, 2015
Did not add chocolate chips to the cake, but topped cooled cake with ganache (1 cup chocolate chips and 2/3 cup whipping cream heat over low heat, stirring constantly, just until chocolate is melted). Turned out perfectly. Served it to company and it was enjoyed by all.Would also be delicious with whipped cream or ice cream.Perfect when you need a cake in a pinch and don't have time to bake one from scratch.
Mar 29, 2015
This is easy and delicious. Thank you for sharing
May 27, 2014
This cake has never failed me! For extra decadence, I glaze the cake with a chocolate ganache and sprinkle with Heath toffee bits, shredded coconut, crushed peppermint candy, or sprinkles. Any way I top it, the result is fabulous! Thanks for posting such a great go-to recipe!!