Walnut Apple Tube Pan Cake

Name: Walnut Apple Tube Pan Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 15 servings.
Ingredients: 3 Eggland's Best eggs; 1 cup canola oil; 1 tablespoon vanilla extract; 2 cups shredded peeled tart apples; 2 cups sugar; 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1 cup chopped walnuts; 2 tablespoons confectioners' sugar; 2 tablespoons brown sugar

At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

Ingredients

3 Eggland's Best eggs
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Directions

In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and brown sugar; sprinkle over cake.

Nutrition Facts

1 slice: 411 calories, 21g fat (3g saturated fat), 43mg cholesterol, 269mg sodium, 52g carbohydrate (31g sugars, 2g fiber), 6g protein.

Originally published as Walnut Apple Bundt Cake in Quick Cooking November/December 1998

Reviews

My Review

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Average Rating:

ebramkamp

Nov 1, 2018

This cake was delicious. It was very moist. I used honeycrisp apples. I made it in a heavily sprayed fancy bundt pan and it their new out perfectly. The only change I made was adding a brown sugar glaze while the cake was still warm.
Vkalabus

Apr 14, 2014

My first time making this cake and it was a hit! I got good compliments on it. Fresh, moist, delicious and all from scratch!
jmkasprak

Dec 6, 2012

sorry for not finishing my review ... typing on my new Kindle Fire. Moist cake, great flavor. You only need 1 tbsp of confectioners and brown sugar.
jmkasprak

Dec 6, 2012

This cake came out perfectly for me. Does it have a strong apple flavor? No, but they make the the cinnamon and nuts
aliciad54

Nov 21, 2012

Wonderfully moist cake. Fresh apples and nuts. Lovely!
Honey2_u

Oct 26, 2012

This was very moist and delicious. The first time I made it as the recipe called and the second time I added some raisins to the batter. Perfect for the fall season.
Mrs. Peters

Oct 9, 2010

Very Good cake!!!