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Apple Walnut Cake with Cream Cheese Frosting

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 50 min.

Makes

12-15 servings

Updated: Oct. 12, 2022
Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.
Apple Walnut Cake with Cream Cheese Frosting
Apple Walnut Cake with Cream Cheese Frosting Recipe photo by Taste of Home
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Ingredients

  • 3 large eggs, beaten
  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 cups diced unpeeled apples
  • 1 cup coarsely chopped walnuts
  • CREAM CHEESE FROSTING:
  • 6 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts.
  2. Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool.
  3. For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts

1 piece: 409 calories, 18g fat (5g saturated fat), 57mg cholesterol, 268mg sodium, 58g carbohydrate (42g sugars, 2g fiber), 6g protein.