Chocolate Tube Pan Cake

Name: Chocolate Tube Pan Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 15 servings.
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 3 tablespoons baking cocoa; 1-3/4 cups milk; 2 large eggs, room temperature; 2 cups semisweet chocolate chips; Confectioners' sugar

TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD: 15 servings.

The chocolate bundt cake goes back many years to my days at Girl Scout camp. It's so fun and flavorful it became an instant hit with my family. —Jeanine Gould-Kostka, Rockville, Maryland

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1-3/4 cups milk
2 large eggs, room temperature
2 cups semisweet chocolate chips
Confectioners' sugar

Directions

1. In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts

1 piece: 308 calories, 12g fat (6g saturated fat), 32mg cholesterol, 350mg sodium, 51g carbohydrate (35g sugars, 3g fiber), 5g protein.

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