Recipes by Technique

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you...

These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice...

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the...

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter....

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the...

If you like the taste of fresh blueberries, you'll love this pie. Since it's a breeze to whip up, I...

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on...

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from...

This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect...

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other...

A mild curry sauce nicely coats tender chicken and asparagus in this "must-have" recipe. It's a classic dish I've used...

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It’s a delicious salad dressing, but we...

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver...

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...

Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge...

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it...

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our...

This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up...

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might...

I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as...

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and...

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...

I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and...

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced...